Zoobibi: A Chic Fusion of Retail, Hospitality and Adventure
The Zoobibi Concept Store seamlessly blends retail and hospitality, creating an experience like no other.
It’s a place where everyday moments feel special—whether it’s your morning coffee ritual, a cheeky Mimosa while you shop, or a leisurely long lunch. Infused with Mediterranean charm, a spirit of adventure, and a touch of sophistication, Zoobibi is perfect for everything from casual catch-ups to unforgettable events.
Every visit is an experience to savour.
Our Menu
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SOURDOUGH, GF, FRUIT TOAST [gfo]
butter, seasonal preserves
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EGGS ON SOURFOUGH [df gfo]
poached, scrambled or fried
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BERRY & COCONUT BIRCHER MUESLI [v]
Seasonal fruit, berries, rooftop honey, toasted coconut & macadamia.
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MEDITERRANEAN SMASHED AVOCADO [gfo,v]
Persian fetta, fresh pomegranates, fresh radish, fresh chilli, Pomegranate molasses.
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BURNT BUTTER CHILLI SCRAMBLE [v, gfo]
Lao Gan Ma crispy chilli oil, spring onion, fried shallots on multigrain.
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CHARGRILLED HALOUMI BENEDICT [v]
Potato rosti, Avo salsa, Poached egg, Rocket & pecorino, seeds & nuts.
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TURKISH EGGS CILBIR [vo,gfo]
Aleppo chilli butter, garlic labneh, poached eggs, grilled sujuk, dill, grilled Turkish bread.
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MOROCCAN SLOW COOKED LAMB [gfo]
Cumin & pomegranate braised lamb, pistachio & green olive tabbouli, Turkish bread, nori tzatziki.
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CHARGRILLED TASMANIAN SALMON [gf]
Hot & sour eggplant, coriander, edamame, pea shoots, lime.
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PRAWN TASMANIAN CAVIAR ROLL
Dill & lime tartare, Yarra Valley salmon caviar, pickled onion, avocado & a side of fries
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CHARGRILLED CHICKEN SKEWERS [gfo]
2 Chicken Skewers, Grilled Turkish bread, spring onion, mixed pickles, sumac, garlic labneh, tabbouli salad
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CHARGRILLED BEEF BURGER [gfo]
Beetroot relish, caramelised onion, cheddar, garlic aioli, side of fries.
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BEIRUIT MEZZE PLATTER [v,gfo] FOR TWO
Muhummara dip, mixed pickles, beetroot hummus, chargrilled marinated vegetables, falafel, beetroot & Fetta, wild rocket, pistachio & orange blossom, Turkish bread.
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HABIBI (MY DARLING) MEZZE PLATE [v]
Falafel, tabbouli, muhammara, mixed pickles, chargrilled marinated vegetables, Persian fetta, Turkish Bread.
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MYKONOS QUINOA SALAD [vo, ve, gf]
Roasted heirloom carrots, snow peas, spinach, currants, cumin seeds & beetroot hummus
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CHARGRILLED PRAWN SALAD [gf]
Asian slaw, mild chilli, soft Asian herbs, fried shallots , & peanuts. Swap Prawns for Chargrilled Chicken
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GREEN GODDESS SALAD [v]
Seasonal greens, cucumber, Green Goddess dressing, cos hearts, soft herbs, avocado, feta.
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